A Study on the Effect of Adding Sodium Chloride,Sodium Nitrite
碩士 === 東海大學 === 畜牧學系 === 82 === Response surface methodology was used to examine the effects of adding sodium chloride, sodium nitrite and ascorbic acid onthequality of mechanically deboned poultry meat ( MDPM )during frozenstorage. A three-vari...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1994
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| Online Access: | http://ndltd.ncl.edu.tw/handle/00005236491369743516 |