The Study on the Optimum Operation Condition for Puffed Corn Product by Using Single-Screw Extruder
碩士 === 國立中興大學 === 農業機械工程學系 === 83 === The advantages of extrusion cooking sush as high variety, oductivity, low production cost and low pollution were know. The purposes of this research were using response surface methodology to investigate the effects o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1995
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34445554810371471495 |