$Antimutagenic and antioxidant actions of xylose-lysine maillard reaction products and its fractionated products$

Antimutagenic and antioxidant actions of xylose-lysine maillard reaction products and its fractionated products

碩士 === 國立中興大學 === 食品科學研究所 === 83 ===

Bibliographic Details
Main Authors:	Liu, Mei Lin, 劉美麟
Other Authors:	Yan, Guo Qin
Format:	Others
Language:	zh-TW
Published:	1995
Online Access:	http://ndltd.ncl.edu.tw/handle/89881678678932007970

id	ndltd-TW-083NCHU2254001
record_format	oai_dc
spelling	ndltd-TW-083NCHU22540012015-10-13T12:53:31Z http://ndltd.ncl.edu.tw/handle/89881678678932007970 Antimutagenic and antioxidant actions of xylose-lysine maillard reaction products and its fractionated products 木糖:離胺酸梅納反應產物及其區分物抗誘突變性及抗氧化特性之研究 Liu, Mei Lin 劉美麟碩士國立中興大學食品科學研究所 83 Yan, Guo Qin 顏國欽 1995 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立中興大學 === 食品科學研究所 === 83 ===
author2	Yan, Guo Qin
author_facet	Yan, Guo Qin Liu, Mei Lin 劉美麟
author	Liu, Mei Lin 劉美麟
spellingShingle	Liu, Mei Lin 劉美麟 Antimutagenic and antioxidant actions of xylose-lysine maillard reaction products and its fractionated products
author_sort	Liu, Mei Lin
title	Antimutagenic and antioxidant actions of xylose-lysine maillard reaction products and its fractionated products
title_short	Antimutagenic and antioxidant actions of xylose-lysine maillard reaction products and its fractionated products
title_full	Antimutagenic and antioxidant actions of xylose-lysine maillard reaction products and its fractionated products
title_fullStr	Antimutagenic and antioxidant actions of xylose-lysine maillard reaction products and its fractionated products
title_full_unstemmed	Antimutagenic and antioxidant actions of xylose-lysine maillard reaction products and its fractionated products
title_sort	antimutagenic and antioxidant actions of xylose-lysine maillard reaction products and its fractionated products
publishDate	1995
url	http://ndltd.ncl.edu.tw/handle/89881678678932007970
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Antimutagenic and antioxidant actions of xylose-lysine maillard reaction products and its fractionated products

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