Antimutagenic and antioxidant actions of xylose-lysine maillard reaction products and its fractionated products
碩士 === 國立中興大學 === 食品科學研究所 === 83 ===
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
1995
|
Online Access: | http://ndltd.ncl.edu.tw/handle/89881678678932007970 |