Antimutagenic and antioxidant actions of xylose-lysine maillard reaction products and its fractionated products
碩士 === 國立中興大學 === 食品科學研究所 === 83 ===
Main Authors: | Liu, Mei Lin, 劉美麟 |
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Other Authors: | Yan, Guo Qin |
Format: | Others |
Language: | zh-TW |
Published: |
1995
|
Online Access: | http://ndltd.ncl.edu.tw/handle/89881678678932007970 |
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