The Incidence, Toxigencicity and Characterization of Aeromonas Hydrophila in Seafood
碩士 === 國立海洋大學 === 水產食品科學研究所 === 83 === Three selective media, OA (Oxoid Aeromonas agar), BA (Blood ampicillin agar)and SA (Starch ampicillin agar) were used to evaluate the contamination of A. hydrophila in 66 samples includng oyster, shrimp, fish and surimi products. Oyster had the highest incid...
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| Format: | Others |
| Language: | zh-TW |
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1995
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| Online Access: | http://ndltd.ncl.edu.tw/handle/23337088839746234831 |