The Characteristics and the Effect of Temperature、pH and Composition of Medium on the Production of Bacteriocins from Pediococcus damnosus ACCEL and Leuconostoc dextranicum L1/6
碩士 === 國立海洋大學 === 水產食品科學研究所 === 83 === We have studied on the characteristics and the effect of temperature, pH and composition of medium on the production of bacteriocin from Pediococcus damnosus ACCEL and Leuconostoc dextranicum L1/6. To find the best cultivated condition of bacteriocins, were a...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1995
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| Online Access: | http://ndltd.ncl.edu.tw/handle/92226710694793519570 |