Analysis and preparation of the caseinophosphopeptides

碩士 === 國立臺灣大學 === 食品科技研究所 === 83 ===

Bibliographic Details
Main Authors: Lin, Zhi Hao, 林志豪
Other Authors: Jiang, Bing Huang
Format: Others
Language:zh-TW
Published: 1995
Online Access:http://ndltd.ncl.edu.tw/handle/54943025500302733028