Pufification and characterization of a protease involved in the sweet potato (Ipomoea batatas (L.) Lam.) trypsin inhibitor degradation
碩士 === 文化大學 === 生物科技研究所 === 83 === Two trypsin inhibitors (TIs) with relative molecular weight of 22 and 38 kD in sweet potato (Ipomoea batatas(L.) Lam.cv. Tainung 57) root tubers have been obtained after crude extraction,DEAE Sepharose CL-...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1995
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| Online Access: | http://ndltd.ncl.edu.tw/handle/36805665118767702053 |