A study of the inhibitory effects of traditional edible plants on the growth of fungi
碩士 === 中山醫學院 === 營養科學研究所 === 84 === Abstract The object of this research is to study antifungi function of some traditional edible plants, including garlic (bulbs, white and green parts), green onion (white and green parts), ginger(old and...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/09914679833071736930 |