Effect of organic acids and salts on inhibition of microorganisms on vegetables
碩士 === 輔仁大學 === 食品營養學系 === 84 === Results of the Response Surface Methodological (RSM) analysis showed that the inhibitory effect of immersion time of organic acids on A. hydrophila adhered to filterpaper was not obvious. However, the antim...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52871756149124732585 |