Development of a multiplex PCR system for the simultaneous detection of bacillus cereus, salmonella spp. and type A enterotoxigenic staphylococcus aureus in food samples
碩士 === 國立中興大學 === 食品科學系 === 84 === Bacillus cereus,Salmonella spp. and type A enterotoxigenic Staphylococcus aureus are common food-bornepathogenic bacteria. Conventional microbiologicalmethods for the detection of these bacteria normally take 5-7 days.Therefore,rapid methods for t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
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| Online Access: | http://ndltd.ncl.edu.tw/handle/82877532801689884511 |