Comparison of key compounds for the characteristics of packaged pouchung and oolong tea drinks
碩士 === 國立中興大學 === 食品科學研究所 === 84 ===
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
1996
|
Online Access: | http://ndltd.ncl.edu.tw/handle/89606254084992875861 |