The influence of Addition of Thickening Agents on Penicillin Fermentation
碩士 === 國立成功大學 === 化學工程學系 === 84 === In the penicillin fermentation by Penicillium chrysogenum, there exists anoptimal value for the amount of thickening agent (CMC or PEG 20000)added, in both shake flask and fermentor experiments. This...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
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| Online Access: | http://ndltd.ncl.edu.tw/handle/78436920477943945765 |