Analysis of organochlorine residues in Chinese herb, tea, and mussel by Supercritical fluid extraction.
碩士 === 國立清華大學 === 化學研究所 === 84 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39093700612185800367 |