Study on the detection methods of lipid peroxidation products
碩士 === 國立臺灣大學 === 生化學研究所 === 84 === Most polyunsaturated fatty acid(PUFAs) will be degraded to alde- hydes or other products whan attacked by free radicals through a chain cleavage reaction leading to aldehydes.Among these differ-...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
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| Online Access: | http://ndltd.ncl.edu.tw/handle/01054552355998620614 |