Improving the water quality of aquatic culture with chitosan
碩士 === 國立臺灣大學 === 食品科技研究所 === 84 === In this study,chitosan was used as raw materil for preparing a series of chitosan producds with different degree of deacetylation (DD) and molecular weight (MW).The products for were th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39776240447965421844 |