Improving the water quality of aquatic culture with chitosan
碩士 === 國立臺灣大學 === 食品科技研究所 === 84 === In this study,chitosan was used as raw materil for preparing a series of chitosan producds with different degree of deacetylation (DD) and molecular weight (MW).The products for were th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39776240447965421844 |
| Summary: | 碩士 === 國立臺灣大學 === 食品科技研究所 === 84 === In this study,chitosan was used as raw materil for preparing a
series of chitosan producds with different degree of
deacetylation (DD) and molecular weight (MW).The products for
were then tested and compared for their effects on improving
thhe quality of quality water.
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