Effect of Salts on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogradation

碩士 === 文化大學 === 家政學系 === 84 ===

Bibliographic Details
Main Authors: Tsai,Shu Ting, 蔡淑婷
Other Authors: Lii, Cheng Yi;Lin,Su I
Format: Others
Language:zh-TW
Published: 1996
Online Access:http://ndltd.ncl.edu.tw/handle/89359007362495882995