Effect of Salts on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogradation

碩士 === 文化大學 === 家政學系 === 84 ===

Bibliographic Details
Main Authors: Tsai,Shu Ting, 蔡淑婷
Other Authors: Lii, Cheng Yi;Lin,Su I
Format: Others
Language:zh-TW
Published: 1996
Online Access:http://ndltd.ncl.edu.tw/handle/89359007362495882995
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spelling ndltd-TW-084PCCU02620162016-07-13T04:11:04Z http://ndltd.ncl.edu.tw/handle/89359007362495882995 Effect of Salts on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogradation 鹽類對米澱粉糊化、回凝之熱行為及流變性質之影響 Tsai,Shu Ting 蔡淑婷 碩士 文化大學 家政學系 84 Lii, Cheng Yi;Lin,Su I 呂政義 ;林素一 1996 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 文化大學 === 家政學系 === 84 ===
author2 Lii, Cheng Yi;Lin,Su I
author_facet Lii, Cheng Yi;Lin,Su I
Tsai,Shu Ting
蔡淑婷
author Tsai,Shu Ting
蔡淑婷
spellingShingle Tsai,Shu Ting
蔡淑婷
Effect of Salts on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogradation
author_sort Tsai,Shu Ting
title Effect of Salts on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogradation
title_short Effect of Salts on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogradation
title_full Effect of Salts on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogradation
title_fullStr Effect of Salts on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogradation
title_full_unstemmed Effect of Salts on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogradation
title_sort effect of salts on the thermal behaviors and rheological properties of rice starch during gelatinization and retrogradation
publishDate 1996
url http://ndltd.ncl.edu.tw/handle/89359007362495882995
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