Effect of Salts on the Thermal Behaviors and Rheological Properties of Rice Starch During Gelatinization and Retrogradation
碩士 === 文化大學 === 家政學系 === 84 ===
Main Authors: | Tsai,Shu Ting, 蔡淑婷 |
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Other Authors: | Lii, Cheng Yi;Lin,Su I |
Format: | Others |
Language: | zh-TW |
Published: |
1996
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Online Access: | http://ndltd.ncl.edu.tw/handle/89359007362495882995 |
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