The physicochemical and sensory properties of taro paste and flour
碩士 === 靜宜大學 === 食品營養學系 === 84 === Taro paste is one of the most important and popular products in taro processing. Taro paste can be made into different filling for bakery goods.However, the quality of taro paste is strongly affected by the texture profil...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
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| Online Access: | http://ndltd.ncl.edu.tw/handle/90243754749194379903 |