The study on improving quality of meat and meat products:I. Effects on the recovery and characteristics of mechanically deboned chicken meat by different washing solutions. II.The study on the WOF of m
碩士 === 東海大學 === 食品科學系 === 84 ===
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
1996
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Online Access: | http://ndltd.ncl.edu.tw/handle/52512304606731442308 |