The study on improving quality of meat and meat products:I. Effects on the recovery and characteristics of mechanically deboned chicken meat by different washing solutions. II.The study on the WOF of m
碩士 === 東海大學 === 食品科學系 === 84 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/52512304606731442308 |