Effect of Dietary Cholesterol and Fat Levels on Lipid Peroxidation
碩士 === 輔仁大學 === 食品營養學系 === 85 === The purpose of this study was to investigate the effect of different ratio of phosphatidylcholine to cholesterol (PC/CHOL) in liposome on lipid peroxidation in vitro, and then dietary cholesterol and fat levels on lipid peroxidation in rats. In experiment I, the li...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/12709493102779666355 |