Effects of medium composition and cultivation methods on the changes of major components of tea fungus
碩士 === 國立中興大學 === 食品科學系 === 85 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/95947366987906145233 |