Studies in the Microbiological Quality and Changes in Components During the Preparation of Tea Fungus
碩士 === 國立中興大學 === 食品科學系 === 85 === Tea fungus (or Kombucha) is a home-brewed beverage which is prepared by fermenting the sugar added in the black tea decoction with a specific, butnaturally occurring starter. Tea fungus is composed of two portions, a flo...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
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| Online Access: | http://ndltd.ncl.edu.tw/handle/92717621717207862391 |