Studies on ATP Related Compounds, Free Amino Acids and Free Sugars of Pork in Taiwan
碩士 === 國立中興大學 === 畜牧學系 === 85 === To understand the water-soluble flavor compounds of pork of different breeds, ages, and sexes, five different breeds of pigs(Duroc(D), Yorkshire(Y), Landrance(L), Black(B), and Hybrid( LYD)) which are popular in Taiwan we...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/11680700511671857645 |