The Relationship between Fruit Browning Potential, Polyphenoloxidase Activity,Peroxidase Activity,Phenolic Compound,Total Soluable Protein,in Carambola Fruits(Averrhoa carambola L.)
碩士 === 國立中興大學 === 園藝學系 === 85 === The objective of this experiment was to investigate fruit browning related factorand the relationship between leaf and color changes in fruits. Fruits of thirteen carambola cultivars, were collected from Fong-San Tropi...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73835008748736836824 |