Use salt,amino acid,protein to investiget the solute effect in
碩士 === 國立中央大學 === 化學工程學系 === 85 === Percolation is a critical phenomenon in w/o microemulsion systems and caused by the aggregation of microemulsion droplets. The effect of the system's physical parameters to the percolation phenomenon could give us...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/95220180597554125949 |