Extraction, Identification and Analysis of the Volitile Components in Roselle Dried by Different Temperature
碩士 === 國立屏東技術學院 === 食品技術研究所 === 85 === Abstract Liken-Nickerson steam distillation (L-N) and short path thermal desorption system (TD-3) were used to extract the volatiles of roselle dried by different temperature, including cold-air dried (25℃) and...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/91626552511115850063 |