Studies of improvement quality for milkfish minced paste
碩士 === 國立屏東技術學院 === 食品技術研究所 === 85 === Milkfish is the one of the main fisheries in Taiwan. Each year it has about 63000 tons. It is less usefl or dorsal muscle of milkfish in fresh. Because of the difficult of processing when harvest most in Julyand wi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/13727774721730938773 |