Purification and Characterization of Bacteriocin Produced
碩士 === 國立海洋大學 === 水產食品科學系 === 85 === Bacteriocin was produced by Pediococcus pentosaceus ACCEL. It was extracted from its producer and Listeria monocytogenes CCRC 14845. The adsorption of crude bacteriocin was high at pH 6, and low at pH 2. The optimal ad...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/43196260027547497363 |