Studies on the improvement of mackerel surimi color and the feasibity on recovering the native muscle proteins
碩士 === 國立海洋大學 === 水產食品科學系 === 85 ===
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
1997
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Online Access: | http://ndltd.ncl.edu.tw/handle/55568248104926386049 |