Studies on the improvement of mackerel surimi color and the feasibity on recovering the native muscle proteins
碩士 === 國立海洋大學 === 水產食品科學系 === 85 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/55568248104926386049 |