THE ANTITUMOR ACTIVITIES OF TEA POLYPHENOLIC COMPOUNDS
碩士 === 國立臺灣大學 === 生化學研究所 === 85 === Tea is one of the most popular beverages in the world because of its attractive flavor, aroma, and taste. In recent years, many laboratorystudies have shown that in a variety of animal tumor bioassay systemsthe administ...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/03920305503427265273 |