Fermentation of soymilk with Bifidobacterium spp.
碩士 === 國立臺灣大學 === 食品科技研究所 === 85 === This study was conducted to investigate the growth of Bifidobacterium spp., and changes of the composition in soymilk during the fermentation process.Results indicate that the growth behavior of Bifidobacteria in...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/18948958370275700642 |