Study on the manufacture of tzau-egg
碩士 === 國立臺灣大學 === 畜產學系 === 85 === This study used chiu-yao as starter to prepare chiu-niang that was used to manufacture tzau-egg. In addition to reveal the physico-chemical changes in tzau-egg during ripening period, the changes of components and enzymat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/92391575132322073764 |