The molecular mechanism of beta-amylase inhibition against starch phosphorylase.
博士 === 國立臺灣大學 === 農業化學系 === 85 === ABSTRACT The proteinaceous noncompetitive inhibitor of starch phosphorylase (SP)isolated from the root of sweet potato (Ipomoea batatas [L.] Lam.) has been identified as a beta- amylase (BA). We investig...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/30216219892791325079 |