The effect of n-3 fatty acids on immune response of allergic immunized BALB/c mice
碩士 === 國立臺灣大學 === 農業化學系 === 85 === In this study, we investigated the effect of dietary polyunsaturated fatty acid (PUFA) on allergic immune response. Eighteen-week-old BALB/c female micewere sensitized with chicken egg ovalbumin (OVA) intraperitoneally a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/12151768337011242280 |