Applications of Texture Analysis to the Prediction of Sugar Content of Cantaloupe
碩士 === 國立臺灣大學 === 農業機械工程學系 === 85 === In this study, an image processing method based on texture was used to predict the sugar content of cantaloupe that has texture. I grab the digital image of cantaloupe into a computer. Then transfer the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29289525487521899886 |