Variation of Storage Proteins among Rice and Its Relationship with Eating Quality.
碩士 === 國立臺灣大學 === 農藝學系 === 85 === Storage proteins constitute at least 90％ of the total seed protein in rice grains. The storage proteins are generally categorized into four classes according to their solubility in various solvent. They are albumins, glob...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/61399479162587501233 |