Effects of Interactions betwwen Sweet Potata and Rice Starches During Gelatinization and Retrogradation
碩士 === 文化大學 === 生理學系 === 85 === The effects of starch compositions on the thermal behavior, rheological properties and microscopic structure during the gelatinization and retrogradation of the mixed sweet potato/TCN1 rice starches and sweet potato starch/TCN1 rice flour systems were investigated by...
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| Format: | Others |
| Language: | zh-TW |
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1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/12040702158099855198 |