Effects of interactions between cassava and rice starches during gelatinization and retrogradation
碩士 === 文化大學 === 生理學系 === 85 === The effects of starch compositions on the gelatinization and retrogradation behaviors of mixed cassava and rice starches were investigated by Brabender viscoamylography, differential scanning calorimetery, dynamic rheometry, scanning electron microscopy and X-ray diff...
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| Format: | Others |
| Language: | zh-TW |
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1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/43260593820141360742 |