Analysis of The Competitiveness of Taiwnaese Frozen in Japanese Market Utilizing an Oligopolistic Model

碩士 === 東海大學 === 食品科學系 === 85 === This study utilizes the oligopolistic theory in Industry Organization theory to investigate the competitiveness of Taiwanese frozen foods in Japanese market. By viewing each importing country such as Taiwan, Mainland China...

Full description

Bibliographic Details
Main Authors: Shaw, Min-Cheo, 蕭敏哲
Other Authors: Pei-Chi Peggy Chen
Format: Others
Language:zh-TW
Published: 1997
Online Access:http://ndltd.ncl.edu.tw/handle/43623570584957972231