The Studies of Nisin Applied on Chinese sausage
碩士 === 東海大學 === 畜產學研究所 === 85 ===
Main Authors: | Chen, Yu-Tai, 陳宇泰 |
---|---|
Other Authors: | Shih Chung-Hsung |
Format: | Others |
Language: | zh-TW |
Published: |
1997
|
Online Access: | http://ndltd.ncl.edu.tw/handle/76045387983333694608 |
Similar Items
-
Effect of Nisin on the Quality of Chinese-style Sausage and Fresh Sausage during Storage at 4℃
by: Shu-Yi Chen, et al.
Published: (2002) -
The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage
by: Kazem Alirezalu, et al.
Published: (2020-06-01) -
Incorporation of nisin in natural casing for the control of spoilage microorganisms in vacuum packaged sausage
by: Joyce Regina de Barros, et al.
Published: (2010-12-01) -
Studies on Applying Chitosan to Reduced-fat Chinese-style Sausage
by: Jen-Yu Chao, et al.
Published: (2000) -
Nisin Z Production by Wild Strains of Lactococcus lactis Isolated from Brazilian (Italian Type) Fermented Sausage
by: Margarete Alice Fontes Saraiva, et al.
Published: (2020-01-01)