Biomarker Alterations Produced in SD Rat Lung by Intratracheal Instillation of Oil Smoke from Frying Fish
碩士 === 中山醫學院 === 毒理學研究所 === 86 === Accumulated epidemiological data indicated that lung cancer mortality of Chinese women was associated with the exposure of oil smokes from cooking. Until now, the toxicological studies regarding cooking oilsmokes were little reported. Our previous studies indicat...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/15907564145855292987 |