Application of Microencapsulation with Edible Film Medium on the Preservation of Royal Jelly
碩士 === 大葉大學 === 食品工程研究所 === 86 === Royal jelly is a secretion from the hypopharyneal and mandibular glands of worker bees, it exhibited antibacterial activity regarding of 10-HDA as an important index for quality determination. Microencapsulation is to utilize polymers molecules through...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/22412664533185269973 |