Predictive modelling of microbial growth and development of its application software on low-salt, low-sugar candied fruits.
碩士 === 大葉大學 === 食品工程研究所 === 86 === This research investigated the effect of processing conditions, such asconcentration of salt and sugar, amount of preservatives, storagetemperature and oxygen permeability of the packaging material (PE bag, KOP/CPP bag, zipper bag )on the sa...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/42713710146911223525 |