Effects of Using Pure Culture Cultivation and Cellular Immobilization On the Microbial Activities and Production of Major Metabolites During the Fermentation of Kombucha
碩士 === 國立中興大學 === 食品科學系 === 86 === Abstract The kombucha (or tea fungus) is a symbiotic culture of having acetic acid bacteria and yeasts as two major microorganisms. The tea fungus is composed of two portions, a floating cellulose pellicle layer and th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
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1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/80872309558806099900 |