Studies on the Fine Structure and Physicochemical Properties on Japonica Waxy Rice Starches

碩士 === 國立中興大學 === 食品科學系 === 86 === Six varieties of japonica waxy rice , including four native from Taiwan(Tai Keng Waxy, Tai Keng Waxy 5, Taichung Waxy 70, Hsinchu Waxy 4 ) and 2 brought in form Japan(Odome-mochi, Chukoku-mochi 130), were used as test sa...

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Bibliographic Details
Main Authors: Liao, Hsing-Chi, 廖杏綺
Other Authors: Shin Lu
Format: Others
Language:zh-TW
Published: 1998
Online Access:http://ndltd.ncl.edu.tw/handle/10517820534590198508