Fundamental Studies on Sakura Shrimp Mechanocal Drying

碩士 === 國立中興大學 === 農業機械工程學系 === 86 === This study is to find an optimal pre-drying process for Sakura shrimp bycomparing with the color and rehydration ability of the blanched shrimp byblanching and cooling tests. And two different drying methods named ho...

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Bibliographic Details
Main Authors: Oh-Yang, Kao-Hsin, 歐陽國興
Other Authors: Chung-Chyi Yu
Format: Others
Language:zh-TW
Published: 1998
Online Access:http://ndltd.ncl.edu.tw/handle/44184416062686176349